Lamb Loin Cuts 20% Off
All Loin Roasts (bone-in and boneless)
These cuts are the creme de la creme of lamb. Tender, full-flavored and they cook quickly. Always be careful not to overcook these delicate cuts especially the tenderloins and medallions. The loin roasts are wonderful and very versatile for almost any recipe. If I want to impress dinner guests and serve something that didn't take me all day to prepare, these loin sections are my go-to cuts for ease and elegance. After trying one of these recipes we are sure you will fall in love with lamb loins and find yourself using them at your next dinner party!
Here are some great recipe ideas for the loin cuts:
Boneless Roast Lamb Loin Persillade
Bone-in Lamb Loin Roast with Apricot Glaze
Lamb Tenderloin with Crimini Mushrooms and a Red Wine Sauce
Grilled Eggplant and Lamb Medallion Sandwich with a Rosemary Aioli