The Winter CSA is finally here and we have distributed our first month's worth of shares to all our new and returning members! This month is an exciting one, because everyone got a little taste of all the different types of meat products that we have. This includes our lamb, goat, beef and rose veal.
Half Share:
1# of ground beef
1# of goat or lamb loin medallions
1.5# of rose veal scallops
1.5# of lamb or goat shanks
Whole Share:
1# of ground beef
1# of goat or lamb loin medallions
1.5# of rose veal scallops
1.5# of lamb or goat shanks
1# of beef cube steak
2# of goat spareribs
.5# of rose veal porterhouse steak
1.5# of lamb top round roast
Besides a great assortment of grass-fed meat, our members received an exclusive member newsletter full of recipes, wine pairings, farm happenings and more!
They also receive a Member Discount Card good for any farmers market purchases made during the duration of their membership. This card saves them 10% off all their purchases, including their Thanksgiving Turkey!
And if you are looking for a delicious and easy way to prepare your pasture-raised turkey this year, check out my favorite recipe on Bon Appetit. It is for a Salted Roast Turkey with Herbs and a Shallot-Dijon Gravy. Yum!
Happy Thanksgiving Everyone
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