Sale Item: Milk-fed Rack of Lamb $22/lb
Our milk-fed racks are tender morsels of lamb perfect for a lovely dinner for two or an elegant summer barbecue. Each rack has been frenched and the bones are pre-cut for easy slicing. All you have to do is grill it up and serve it along side a lentil salad and some crusty bread smeared with goat cheese and you have a perfect quick meal. Oh, and don't forget the chilled rose in the frig! Everyone will remember this meal and you will be the star of the party.
Here is a great recipe for Rack of Lamb with Garlic and Herbs: http://www.epicurious.com/recipes/food/views/Rack-of-Lamb-with-Garlic-and-Herbs-1222178
You can also grill the racks over medium hot coals (in foil) for about 20 minutes, then remove the foil and place the rack directly on the grate for an additional 5-10 minutes checking the internal temperature to desired doneness. I like my rack at medium rare to medium and that takes about 30 minutes. Remember to let the meat rest, loosely covered for about 5 minutes after removing it from the grill. The internal temperature will continue to rise 5-10 degrees so take that into consideration when you remove the rack from the grill.